SAE ARP4285 Aerospace - Evaluation of Particulate Contamination in Hydraulic Fluid - Membrane Procedure

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Product Code:SAE ARP4285
Title:Aerospace - Evaluation of Particulate Contamination in Hydraulic Fluid - Membrane Procedure
Issuing Committee:A-6c1 Contamination And Filtration Committee
Scope:This SAE Aerospace Recommended Practice (ARP) establishes a method for evaluating the particulate matter extracted from theh working fluid of a hydraulic system or component using a membrane. The amount of particulate matter deposited on the membrane due to filtering a given quantity of fluid is visually compared against a standard membrane in order to provide an indication of the cleanliness level of the fluid. A particular feature of this method is the membrane preparation to achieve an even particulate distribution on the membrane suitable for other applications.Membrane evaluation using standard membranes, described in this document, is an alternative technique to counting with either an optical microscope (ARP598) or an automatic particle counter (ISO 11500). The latter particle counting procedures are considered more rpecise. This procedure shall not be used as an alternative to particle counting unless agreed to by the customer since the results by this procedure may differ from those by particle counting, even though the standard membrane correlates to a specific particle count.
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基本信息
标准名称:飞行动力学 概念.量和符号 力、力矩及其系数的导数
中标分类: 航空、航天 >> 航空、航天综合 >> 基础标准与通用方法
替代情况:可参见GB/T 14410-1993
发布日期:1990-09-18
实施日期:1991-02-01
首发日期:
作废日期:1994-01-01
出版日期:
适用范围

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所属分类: 航空 航天 航空 航天综合 基础标准与通用方法
【英文标准名称】:Packaging-Managementofhygieneintheproductionofpackagingforfoodstuffs-Requirements
【原文标准名称】:包装.食品包装生产中的卫生学测量.要求
【标准号】:BSEN15593-2008
【标准状态】:现行
【国别】:英国
【发布日期】:2008-05-30
【实施或试行日期】:2008-05-30
【发布单位】:英国标准学会(GB-BSI)
【起草单位】:BSI
【标准类型】:()
【标准水平】:()
【中文主题词】:认可;审计;认证;定义;厂房;食品卫生学;食品包装;食品;危险分析;危害;卫生学;杂质;管理系统;包装手段;包装件;包装;包装材料;人员;生产;质量管理;危险;安全;规范(验收);库存控制;储存;可追踪性;运输
【英文主题词】:Approval;Auditing;Certification;Definition;Definitions;Factorybuildings;Foodhygiene;Foodpackages;Foodproducts;Hazardanalysis;Hazards;Hygiene;Impurities;Managementsystems;Meansofpackaging;Packages;Packaging;Packagingmaterial;Personnel;Production;Qualitymanagement;Risk;Safety;Specification(approval);Stockcontrol;Storage;Traceability;Transport
【摘要】:ThisEuropeanStandardspecifiesrequirementsforahygienemanagementsystemformanufacturersandsuppliersoffoodpackagingincludingstorageandtransportation.ThisEuropeanStandardenablesanorganizationto:?plan,design,implement,operate,maintainandupdateahazardanalysisandriskassessmentsystemthatensurestheproductionoffoodpackagingmaterialsconformingwiththehygienerequirements;?demonstrateconformitywithagreedcustomers’hygienerequirements;?demonstratetheeffectivenessofthesystem;?helpfoodmanufacturerstoprovideadequateevidencetocompliancewithfoodandpackagingsafetyregulations;?ensurethatitcomplieswithitsstatedhygienepolicy;?demonstratesuchcompliancetootherinterestedparties;?seekregistrationorcertificationofitsfoodpackaginghygienemanagementsystembyanexternalorganization.ThisEuropeanStandardcanbeappliedtoallorganizationswishingtoimplementanadequateandeffectivehygienemanagementsysteminthefieldoffoodpackagingmanufacturingincludingproducersandsuppliersofmaterialsandservicestothepackagingmanufacturers.ItisintendedthatthisEuropeanStandardbeappliedinconjunctionwithaqualitymanagementsystemsuchasENISO9001.ItmaybeappropriatetoapplythisEuropeanStandardtootherarticlesanditemscomingintocontactwithfoodandtopackagingofproductsotherthanfood.
【中国标准分类号】:C53
【国际标准分类号】:55_020;67_020
【页数】:20P.;A4
【正文语种】:英语